Roasted Coffee Beans
SKU:
$12.00
$8.00 - $55.00
per item
Panama Post Office is having difficulties with shipping to many countries right now. We will re-open our store as soon as shipping is more stable.
Enjoy coffee fresh from our latest harvest. We hand select only the finest Arabica coffee beans and ship directly to you. This specialty coffee comes from the mountains in Boquete and is single-estate and shade grown on our small family farm. From our farm straight to your cup, we hand process and roast small batches so that you have the freshest coffee possible!
Enjoy coffee fresh from our latest harvest. We hand select only the finest Arabica coffee beans and ship directly to you. This specialty coffee comes from the mountains in Boquete and is single-estate and shade grown on our small family farm. From our farm straight to your cup, we hand process and roast small batches so that you have the freshest coffee possible!
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These coffee beans have mild acidity, moderate body and hints of nuts, cream and chocolate.
Light Roast - The beans are light to medium brown in color with no oils on them. The bean is still expanding and acidity dominates.
City Roast - This is a medium roast, the beans are medium brown in color with no oils on them, acidity level decreases. Also known as Breakfast or American Roasts.
Full City - This is a medium dark roast, the beans are darker in color and have some oils on them, perfect balance of acids and sugars.
French - This is a dark roast, the beans are dark brown, almost black in color and are covered in a sheen of oil, also known as Italian, Espresso, New Orleans, Continental or Spanish Roasts.
Light Roast - The beans are light to medium brown in color with no oils on them. The bean is still expanding and acidity dominates.
City Roast - This is a medium roast, the beans are medium brown in color with no oils on them, acidity level decreases. Also known as Breakfast or American Roasts.
Full City - This is a medium dark roast, the beans are darker in color and have some oils on them, perfect balance of acids and sugars.
French - This is a dark roast, the beans are dark brown, almost black in color and are covered in a sheen of oil, also known as Italian, Espresso, New Orleans, Continental or Spanish Roasts.
