Roasted Coffee Beans
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Enjoy coffee fresh from our latest harvest. We hand select only the finest Arabica coffee beans and ship directly to you. This specialty coffee comes from the mountains in Boquete and is single-estate and shade grown on our small family farm. From our farm straight to your cup, we hand process and roast small batches so that you have the freshest coffee possible!
These coffee beans have mild acidity, moderate body and undertones chocolate and cream.
Medium - Smoothest coffee - The beans are medium brown in color with little to no oil on them, Acidity level has levelled out. Also known as Breakfast or American Roasts.
Medium Dark - Slightly bitter - The beans are darker in color and have some oil on them,
Dark - Bitter - The beans are darker in color and are either shiny or have lots of oil on them,
Dark French - Bitter/Burnt - This is our darkest roast, the beans are dark brown, almost black in color and are covered in a sheen of oil, also known as Italian, Espresso, New Orleans, Continental or Spanish Roasts.
Wet (Washed) Processed
The cherries are picked off of the trees, the skins are removed and then they sit in water until the fleshy cherry fruit can be washed off of the cherry pit. They are then dried and the coffee bean is removed from outer layer known as the parchment. This is normally described as a cleaner tasting coffee. (left bucket in picture)
The cherries are picked off of the trees, the skins are removed and then they are set out to dry. The fleshy cherry fruit dries onto the cherry pit. After it is fully dry, the dried fruit and parchment is removed to get to the coffee bean. This method is known to have a more complex taste. (right bucket in picture)